Chicken Chop Suey
By Paula Deen
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Difficulty: Easy
Prep time: 20 minutes
Cook time: 20 minutes
Servings: 6
Ingredients
- 1 whole fryer chicken
- 2 tablespoons butter
- 2 cups thinly sliced celery
- 1 1/2 cups chopped onion
- 1/8 teaspoon pepper
- 2 cups chicken broth
- 1 (no. 2) can (chop suey vegetables) mixed Chinese vegetables
- 2 tablespoons cornstarch
- 3 tablespoons soy sauce
Directions
Boil chicken in pot about 1 1/2 hours, with water half covering chicken. Let cool. Take meat off bone, and pull apart. Melt butter in skillet, saute onion and celery until tender. Add broth and chop suey vegetables and heat to boiling. Mix cornstarch with soy sauce, and add to hot mixture stirring constantly. Simmer 2 minutes, or until slightly thickened. Serve over rice.
