Chicken Breasts in Sour Cream with Mushrooms
By Jill Hiers
JUMP TO RECIPE
Featured in:
Favorite Recipes of The Lady and Her Friends
Difficulty: Easy
Prep time: 15 minutes
Cook time: 90 minutes
Servings: 8
Ingredients
- 8 slices dried beef (in a jar)
- 8 boneless, skinless chicken breast halves (7 ounces each)
- 4 slices bacon, cut in half
- 1 cup Sour cream
- 1 (10¾-ounce) can condensed cream of mushroom soup
- 2 cups sliced fresh mushrooms
Directions
Preheat oven to 300˚F. Lay one piece of dried beef on each chicken breast and wrap with a half slice of bacon. Place in a 13×9-inch casserole dish, seam side down. Mix sour cream, soup, and mushrooms together. Pour oven chicken breasts. Cover and bake for 1½ hours. Serve with rice.