Cherry Balsamic Grilled Stuffed Chicken Breasts
By Paula DeenJUMP TO RECIPE
- 1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
- 4 pounded thin boneless skinless chicken breasts
- 8 tablespoons fresh pitted and chopped, plus whole ones for garnish cherries
- 4 slices Swiss cheese
- 8 slices roughly chopped prosciutto
Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side. Serve alongside a fresh green salad. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.