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Cherry Balsamic Grilled Stuffed Chicken Breasts

By Paula Deen


Difficulty: Medium

Prep time: 10 minutes

Cook time: 12 minutes

Servings: 4



  • 1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
  • 4 pounded thin boneless skinless chicken breasts
  • 8 tablespoons fresh pitted and chopped, plus whole ones for garnish cherries
  • 4 slices Swiss cheese
  • 8 slices roughly chopped prosciutto


Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side. Serve alongside a fresh green salad. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.

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