Cheesy Grits
By Paula Deen
JUMP TO RECIPE![Cheesy Grits](https://cdn.pauladeen.com/wp-content/uploads/2017/10/08155041/cheesy_grits.png)
Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 4-5
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/8c1390c74bdd2c0cb41b9c663f4feece/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 3 1/4 cups whole milk
- 1 cup quick cooking grits
- 1/2 stick butter
- 1/4 cup grated cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- for serving bacon crumbles
Directions
In a medium saucepan, bring the milk to a boil over medium-high heat.
Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
Stir in cheese and bacon.