By Paula Deen
- 3 1/4 cups whole milk
- 1 cup quick cooking grits
- 1/2 stick butter
- 1/4 cup grated cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- for serving bacon crumbles
In a medium saucepan, bring the milk to a boil over medium-high heat.
Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
Stir in cheese and bacon.