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Cheesy Grits



  • 3 1/4 cups whole milk
  • 1 cup quick cooking grits
  • 1/2 stick butter
  • 1/4 cup grated cheddar cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • for serving bacon crumbles


In a medium saucepan, bring the milk to a boil over medium-high heat.

Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.

Stir in cheese and bacon.