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Carrots Au Gratin

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 40 minutes

Servings: 4-6



  • 2 tablespoons plus more for the baking dish butter
  • 4 cups (about 1 1/2 pounds) thinly sliced carrots
  • 2 tablespoons minced scallions
  • 2 tablespoons all purpose flour
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup milk
  • 1 cup shredded colby and monterey jack cheese blend
  • 1 cup crushed crushed potato chips


Preheat the oven to 350 °F. Lightly butter a 9-inch baking dish.

In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook for 6 minutes, stirring occasionally.

Stir in the flour, parsley, salt and pepper and cook for 2 minutes, stirring occasionally. Add the milk and cook until thickened, 2 to 3 minutes. Stir in the cheese. Spoon the mixture into the prepared baking dish. Top with the chips. Bake until hot and bubbly, about 30 minutes.