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Caribbean Dipping Sauce



  • 1 tablespoon butter
  • 1/2 to 1 seeded and minced jalapeño
  • 1 teaspoon grated fresh ginger
  • 1 18-ounce jar orange marmalade
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt


In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

*Cook’s Note: Jalapeño peppers are extremely hot. We recommend wearing disposable gloves when handling them.