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Candy Corn and Snack Mix Bark

By Jamie Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10



  • 1 lb chopped white chocolate
  • 1 1/2 cups (leftover) snack mix
  • 1/2 cup candy corn
  • (leftover from Halloween), chopped candy bars
  • optional non-stick spray


Line an 8-inch square baking dish with parchment, leaving an overhang on 2 sides. Spray with nonstick spray (optional).

In a double boiler or a medium heatproof bowl set over a saucepan of simmering water, add the white chocolate. Stir often until melted and smooth, about 6-7 minutes.

Spread the white chocolate into the prepared baking dish and sprinkle with the leftover snack mix, candy corn and candy bars.

Chill until firm, about 1 hour. Remove the bark from baking dish and break into pieces.

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