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Calamari

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Tags: seafood

  • Prep time: 2 Hours
  • Cook time: 5 to 10 minutes
  • Servings: 4 to 6 servings

Ingredients

  • 2 cups buttermilk
  • 2 cups all purpose flour
  • 2 cups sliced into rings (use tubes and tentacles) calamari
  • 3/4 cup mild sliced banana pepper
  • 3/4 cup large diced tomatoes
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter
  • 1/4 cup chopped scallions

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Directions

For Squid:

Clean and soak calamari in buttermilk for 2 hours before cooking. Drain well in a large mixing bowl. Dredge squid with flour until each ring separates easily from others. Put in sifter and shake off excess flour. Fry until golden brown. DO NOT OVERCOOK!

Sauce:

Start with 1 Tbsp butter over medium heat. When butter is melted, add peppers and tomatoes. Deglaze with lemon juice. Add remaining butter and scallions. Toss. Add calamari and toss. Serve.

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