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Cabbage Casserole

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Difficulty: Easy

Prep time: 30 minutes

Cook time: 10 minutes

Servings: 6

Ingredients

  • 1 head cabbage, cut, cooked & drained
  • 1 pound lean ground beef, browned & drained
  • 1 (32-ounce) can crushed tomatoes
  • 2 cups sharp cheddar cheese, divided
  • 1 medium onion, chopped
  • 1½ teaspoons salt
  • 1½ teaspoons black pepper
  • 1 teaspoon sugar

Directions

Preheat oven to 350˚F.

Mix all ingredients together, except 1 cup of the cheese. Pour into a greased 13″x9″x2″ casserole dish, top with the remaining cup of cheese, and bake until cheese is melted.

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