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Cornbread

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 2 eggs
  • 3/4 cup buttermilk
  • 1/2 cup self rising flour
  • 1 cup self rising cornmeal
  • 2 tablespoons vegetable oil

Directions

Preheat oven to 350 °F.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To serve, cut into desired squares and serve with butter.

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