Cabbage Casserole
By Jill Hiers
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Featured in:
Favorite Recipes of The Lady and Her Friends
Difficulty: Easy
Prep time: 30 minutes
Cook time: 45 minutes
Servings: 10 to 12
Ingredients
- 1 medium cabbage, shredded
- 1 green pepper, chopped
- 1 onion, chopped
- 8 slices bacon, diced and cooked
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- salt, to taste
Directions
Boil cabbage and drain; add pepper and onion. Mix remaining ingredients and combine with cabbage. Put in casserole dish and bake at 350˚F for 45 minutes.
Variation: 2 cups medium white sauce can be substituted for cream of chicken soup.