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Broccoli Salad


Tags: potluck, southern, vegetables

  • Prep time: 15 minutes
  • Servings: 6-8


  • 1/4 cup sugar
  • 1/2 cup halved cherry tomatoes
  • 2 tablespoons white vinegar
  • 8 oz cut into very small chunks sharp cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup optional raisins
  • 1/2 cup chopped red onion
  • 6 to 8 slices cooked crumbled bacon
  • 1 head broccoli

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Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.