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Cucumber, Vidalia Onion, and Cream Cheese Sandwiches

  • Servings: 8


  • 2 ounces cream cheese
  • 1/4 cup chopped kalamata olives or black olives
  • 1/2 teaspoon freshly ground black pepper
  • 8 slices white bread
  • 1 medium cucumber
  • 1 small Vidalia onion


In a small bowl, beat together the cream cheese, olives, and pepper. Spread each slice of bread generously with the cream cheese mixture. Top 4 slices of bread with cucumber and onion. Cover with the remaining 4 slices bread. Cut sandwiches into halves or quarters.

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