Skip to main content Share
& Save

Broccoli and Red Cabbage Slaw

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 (12 oz) packages broccoli slaw mix
  • 2 cups dried cranberries
  • 1 cup roasted and salted sunflower seeds
  • 1 head thinly sliced cabbage
  • 1/3 cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon salt


In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.

In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.