Bratwurst and Granny Smith Apple Salad
By Deen Brothers
- Servings: 6 to 8
- 1 pound bratwurst
- 1 Granny Smith apple
- 3/4 cup sour cream
- 3 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- Pinch salt
- 1/4 cup coarsely chopped fresh parsley
- 1/4 cup chopped sweet
reheat broiler. Place bratwurst on a baking sheet or broiler pan. Broil 4 to 5 inches from heat for 5 to 7 minutes or until heated through, turning bratwurst once. When cool enough to handle, quarter bratwurst lengthwise, then cut crosswise into 1-inch pieces.
In a medium bowl, stir together the apple, sour cream, horseradish, lemon juice, and salt. Add the bratwurst, parsley, and pickle (if using); stir to combine. Serve cold or at room temperature.