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The Lady’s Coleslaw

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 tablespoons sugar
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 teaspoon Paula Deen's Silly Salt
  • 1/2 cup mayonnaise
  • 1/2 head cabbage
  • 1/2 large chopped carrot
  • 1/8 cup chopped fresh parsley
  • 1 chopped green onion
  • 1/2 chopped bell pepper
  • 1/4 teaspoon Paula Deen's Lemon-Pepper Seasoning
  • 1 tablespoon white vinegar


Using a food processor, gently process the bell pepper, onion, carrot and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn’t become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

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