Blueberry Muffin Smoothie
By The PD Web Team
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Servings: Makes about 2 cups
Ingredients
- ½ cup old-fashioned oats
- 1½ cups frozen blueberries
- 1 cup plain Greek yogurt
- ½ cup almond milk
- 2 tablespoons agave nectar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Directions
In the container of a blender, pulse oats until finely ground. Add all remaining ingredients, and process until smooth. Serve immediately.
Cook’s Note: Don’t skip the oats in the recipe. They make the smoothie nice and thick, plus they add a healthful serving of fiber.