Blue Cheese Chips
By Suzette and Amy, The Sweet and Savory Sisters
JUMP TO RECIPE![Blue Cheese Chips Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31075109/s01ep08040_onek_expandedimage_i_e_eng_1.jpg)
Difficulty: Easy
Prep time: 5 minutes
Cook time: 2 to 3 minutes
Servings: 8
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/86372625afde8823acde7deb2c2e4f82/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 5 cups kettle chips
- 1 cup diced and drained tomatoes
- 1/2 cup chopped spring onions with tops
- 1/2 lb cooked and chopped (optional) bacon
- 3/4 cup blue cheese crumbles
Directions
Place chips on a pizza stone or baking sheet lined with foil. Layer tomatoes, onions, bacon and blue cheese.
Broil on high until cheese is melted (approximately 2-3 minutes), watching carefully. Serve immediately.