Blue Cheese-Bacon Butter
By Paula DeenJUMP TO RECIPE
Prep time: 10 minutes
- 1/2 cup butter, softened
- 2 slices bacon, crisply cooked and crumbled
- 3 tablespoons blue cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve.
Perfect Pairings: Add a dollop to the top of a grilled steak for an ultimate bistro-style meal. Top a baked potato or toss with hot cooked pasta. Take roasted root vegetables to the next level by tossing with a pat or two.