By Paula DeenJUMP TO RECIPE
- 1 cup sour cream
- 1 cup mayonnaise
- 1 lb cooked crisp and crumbled lean bacon
- shredded iceburg lettuce
- 2 large chopped vine-ripe tomatoes
- sea salt bagel chips
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.