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Black-Eyed Pea Salad

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 3/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 (15 oz) can drained and rinsed black eyed peas
  • 1 diced bell pepper
  • 1/2 cup diced green onions
  • 1 large diced tomato
  • 1 diced red bell pepper
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tablespoons fresh thyme
  • 1 1/2 tablespoons fresh oregano

Directions

In a small bowl, whisk together the oil, sugar and vinegar.

In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.