Black-Eyed Pea Salad
By Paula Deen
JUMP TO RECIPE![Black-Eyed Pea Salad Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31071102/black-eye-pea-salad_1.jpg)
Difficulty: Easy
Prep time: 10 minutes
Servings: 6-8
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/addbafde28869a681a5129cb059d0ddf/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 3/4 cup oil
- 1/4 cup sugar
- 1/4 cup balsamic vinegar
- 1 (15 oz) can drained and rinsed black eyed peas
- 1 diced bell pepper
- 1/2 cup diced green onions
- 1 large diced tomato
- 1 diced red bell pepper
- 1/4 cup chopped fresh parsley
- 1 1/2 tablespoons fresh thyme
- 1 1/2 tablespoons fresh oregano
Directions
In a small bowl, whisk together the oil, sugar and vinegar.
In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.