Share
& Save

Black-Eyed Pea Greek Salad

By
JUMP TO RECIPE

Difficulty: Easy

Prep time: 20 minutes

Servings: 6-8

Ingredients

  • 5 seeded and chopped plum tomatoes
  • 1 chopped seedless cucumber
  • 1 chopped green bell pepper
  • 1 cup thawed frozen corn
  • 1 cup blanched frozen black-eyed peas
  • 1/2 cup halved and pitted kalamata olives
  • 1/2 cup sliced red onion
  • 1/2 cup Greek vinaigrette dressing

Directions

In a large bowl, combine tomatoes, cucumber, bell pepper, corn, black-eyed peas, olives, and red onion. Add vinaigrette, tossing gently to combine. Cover and chill, or serve immediately.

I'm not interested