All Purpose Cheese Spread
By Paula DeenJUMP TO RECIPE
- 1/2 cup mayonnaise
- 1 (8 oz) package softened cream cheese
- 1 (6 oz) jar cheese spread
- 1/2 cup softened butter
- 1 teaspoon garlic powder
Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature. Yields about 2 cups.
Cook’s Note: Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.