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Black Cherry Limeade

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 5 minutes

Servings: 4 to 6


  • 1 cup black cherry juice
  • 1 cup fresh lime juice
  • ½ cup fresh lemon juice
  • 1 cup sugar
  • 4 (12-ounce cans lime-flavored sparkling water
  • 1 (10-ounce) package frozen dark sweet cherries
  • fresh lime slices, for garnish


n a large pitcher, stir together cherry juice and next 3 ingredients until sugar dissolves; gently stir in sparkling water and cherries. Cover and refrigerate for at least 1 hour before serving. Garnish with lime, if desired.