Biscuits and Chocolate Gravy

In a medium saucepot over medium heat, add the butter, self-rising flour, cocoa powder and sugar and whisk together add 2 1/2 cups milk and whisk constantly until thickened.

In a large bowl, add the box of biscuit mix and 2 cups of milk. Mix together until dough forms.

On a clean surface, add all-purpose flour (or extra biscuit mix). Coat a rolling pin in flour or mix, then roll out dough to 1/2 inch thickness.

Use a biscuit cutter (or a round glass) to make uniform biscuits, making sure to use as much dough as possible.

Coat baking sheet with a pat of butter. Place biscuits on pan, then bake according to package instructions.