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Biscuits and Chocolate Gravy

By Paula Deen


Difficulty: Easy

Prep time: 20 minutes

Cook time: 40 minutes

Servings: 8-10



  • 2 tablespoons butter
  • 3 tablespoons self rising flour
  • 2 tablespoons cocoa powder
  • 1 cup granulated sugar
  • 4 1/2 cups whole milk
  • 1 package biscuit mix
  • for rolling biscuits all purpose flour


In a medium saucepot over medium heat, add the butter, self-rising flour, cocoa powder and sugar and whisk together add 2 1/2 cups milk and whisk constantly until thickened.

In a large bowl, add the box of biscuit mix and 2 cups of milk. Mix together until dough forms.

On a clean surface, add all-purpose flour (or extra biscuit mix). Coat a rolling pin in flour or mix, then roll out dough to 1/2 inch thickness.

Use a biscuit cutter (or a round glass) to make uniform biscuits, making sure to use as much dough as possible.

Coat baking sheet with a pat of butter. Place biscuits on pan, then bake according to package instructions.

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