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Fast Big Apple Steak

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  • Prep time: 20 min
  • Cook time: 8 min
  • Servings: 4

Ingredients

  • 1 Granny smith apple
  • 1/2 stick 1/4 cup softened butter
  • 1/4 cup apple butter
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon cider vinegar
  • 2 1-inch-thick porterhouse steaks
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

Directions

Combine the chopped apple, softened butter, apple butter, thyme, ginger, and vinegar in a food processor. Pulse until smooth. Mound the apple mixture into a small bowl.

Spray a grill rack with nonstick spray and preheat the grill to medium-high. Sprinkle the steaks with the salt and pepper. Add the steaks to the grill and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer the steaks to a platter. Let rest 5 minutes before slicing. Serve with the apple butter mixture.