Fast Big Apple Steak
By Deen BrothersJUMP TO RECIPE
Prep time: 20 min
Cook time: 8 min
- 1 Granny smith apple
- 1/2 stick 1/4 cup softened butter
- 1/4 cup apple butter
- 1 teaspoon chopped fresh thyme
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon cider vinegar
- 2 1-inch-thick porterhouse steaks
- 1 teaspoon salt
- 3/4 teaspoon pepper
Combine the chopped apple, softened butter, apple butter, thyme, ginger, and vinegar in a food processor. Pulse until smooth. Mound the apple mixture into a small bowl.
Spray a grill rack with nonstick spray and preheat the grill to medium-high. Sprinkle the steaks with the salt and pepper. Add the steaks to the grill and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer the steaks to a platter. Let rest 5 minutes before slicing. Serve with the apple butter mixture.