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Banana Nut Oatmeal

By Claudia Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 2


  • 1 cup oats
  • 1 cup filtered water
  • 1 cup almond milk
  • 2 heaping tablespoons nut butter
  • 2 bananas
  • 2 tablespoons coconut sugar, divided
  • ¼ tablespoon vanilla extract
  • ¼ tablespoon chia seeds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 1 handful raw walnuts


Chop one banana in chunks and cut the other banana longways and then crossways.

In a pot, bring the water and milk to a boil. Add the oats, chopped banana, sea salt, vanilla, and 1 tbsp. coconut sugar to the pot. Mix well and simmer for about 3 minutes. Add the nut butter and keep mixing for about 2 more minutes or until the oats are ready to eat.

Cook the other banana that you cut in 4 pieces in the skillet for about a minute or until brown.

Serve the oats and top each bowl with 2 slices of the cooked banana. Sprinkle with the remaining coconut sugar, chia seeds, cinnamon, and walnuts.