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Baked Ham, Bacon, and Swiss Sandwiches

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Recipe from Cooking with Paula Deen magazine.

Difficulty: Easy

Prep time: 10 minutes

Cook time: 24 minutes

Servings: 12


  • 3 tablespoons mayonnaise
  • 1 (12-count) package Hawaiian dinner rolls, halved horizontally
  • 12 thin slices deli ham
  • 6 slices Swiss cheese, cut into fourths
  • 6 slices cooked bacon, halved crosswise
  • 12 slices dill pickle
  • ⅓ cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley


Preheat oven to 350˚F.

Spread mayonnaise onto bottom half of rolls, and top each with 1 slice ham, 2 pieces of cheese, 1 piece of bacon, 1 pickle slice, and top half of rolls. Arrange in a 13×9-inch baking dish.

In a small bowl, whisk together melted butter, mustard, poppy seeds, garlic powder, onion powder, and parsley. Drizzle sauce onto rolls; cover with foil.

Bake until cheese is melted, about 20 minutes. Uncover and bake until tops are lightly browned, 3 to 4 minutes more. Serve warm.