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Collard Green Pizza

By Paula Deen


Difficulty: Medium

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 (1 lb) store-bought pizza dough
  • 8 oz softened cream cheese
  • 1 cup mayonnaise
  • 1/2 cup plus 1/4 cup marinara sauce
  • 1/2 cup cooked and drained collard greens
  • 1 large cooked and meat removed ham hock
  • 4 slices cut into large pieces bacon
  • 1 cup shredded mozzarella cheese


Preheat oven to 350 °F.

Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained collards, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.

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