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Parmesan and Garlic Potato Chips

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • for frying peanut oil
  • 3 russet potatoes
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon black pepper


In a deep-fryer filled halfway with peanut oil, heat the oil to 350 °F.

Slice potatoes using a mandoline into thin strips.

In a bowl, mix together the cheese, garlic powder, parsley and black pepper.

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained, immediately add the Parmesan mixture.