By Paula Deen
- Cook time: 1 hour
- Servings: 5
- 1 cup heavy cream
- 3 tablespoons confectioner's sugar
- 3 cups mini marshmallows
- 1 cup shredded and sweetened coconut
- 1 1/2 cup toasted and chopped pecans
- 1 cup segmented navel oranges
- 1/2 cup drained maraschino cherries
- 20 oz drained crushed pineapple
- 1/2 cup Greek yogurt
Mix heavy cream and sugar. Fold in Greek yogurt.
Place marshmallows, coconut, pecans, oranges, cherries and pineapple. Add in yogurt mixture.