By Paula DeenJUMP TO RECIPE
- 1 (uncured) 10 to 15 lbs whole fresh ham
- soy sauce
- Paula Deen's House Seasoning
Preheat oven to 325º.
Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don’t worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160º on a meat thermometer. When done, let the ham rest for a few minutes before slicing.