Almond Broccoli Salad
By Paula DeenJUMP TO RECIPE
- 6 cups small broccoli florets
- 1/2 cup chopped celery
- 1/2 cup raisins
- 10 slices cooked and crumbled bacon
- 3 sliced green onions
- 2/3 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 1 (3.75 oz) package honey roasted sliced almonds
In a medium bowl, combine first 5 ingredients.
In a small bowl, stir together mayonnaise, honey, and lemon juice. Pour over broccoli mixture, tossing gently to coat. Stir in almonds just before serving.