Air Fryer Roasted Brussels Sprouts with Lemon Zest
By Paula DeenJUMP TO RECIPE
Paula Deen's Air Fryer Cookbook
Prep time: 10 minutes
Cook time: 15 minutes
- 1 pound Brussels sprouts, trimmed and cut in half lengthwise
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons lemon zest
In a small bowl, combine Brussels sprouts, olive oil, salt, and black pepper; toss to coat evenly.
Place Brussels sprouts in air fryer basket. Do not overcrowd. Set temperature to 375˚F, and cook for 15 minutes, shaking occasionally. Sprinkle with lemon zest and serve warm.