Air Fryer Roasted Brussels Sprouts with Lemon Zest
By Paula Deen
JUMP TO RECIPE
Featured in:
Paula Deen's Air Fryer Cookbook
Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 4
Ingredients
- 1 pound Brussels sprouts, trimmed and cut in half lengthwise
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons lemon zest
Directions
In a small bowl, combine Brussels sprouts, olive oil, salt, and black pepper; toss to coat evenly.
Place Brussels sprouts in air fryer basket. Do not overcrowd. Set temperature to 375˚F, and cook for 15 minutes, shaking occasionally. Sprinkle with lemon zest and serve warm.