Skip to main content Share
& Save

Air Fryer Low Country Boil

By Paula Deen


Featured in:

Paula Deen's Air Fryer Cookbook

Difficulty: Easy

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 2


  • 1 cup dry white wine (or water)
  • 2 ears corn, cut in half
  • ½ pound shrimp
  • 6 littleneck clams
  • 1 pound andouille sausage, cut into 1-inch pieces
  • 2 lobster tails (4 ounces each)
  • 1 lemon, cut in half
  • 1 tablespoon shrimp boil seasoning


Place wine in bottom pan of air fryer, set temperature to 400 degrees, and preheat for 5 minutes.

Add air fryer basket to air fryer pan, leaving wine in place, and fill basket with corn, shrimp, clams, andouille sausage, and lobster tails. Squeeze lemon halves over top of seafood mixture, sprinkle with shrimp boil seasoning, and place lemon halves on top of lobster tails. Set temperature to 350 degrees, and steam for 10 minutes. Serve warm.