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Air Fryer Fried Oreos

By Paula Deen

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Featured in:

Paula Deen's Air Fryer Cookbook

Difficulty: Easy

Prep time: 10 minutes

Cook time: 8 minutes

Servings: 8

Ingredients

  • 1 (12-ounce) can refrigerated crescent dough or puff pastry dough
  • 8 Oreo cookies
  • oil, for spraying

Directions

Separate dough triangles. Wrap each dough triangle around one Oreo, completely encasing cookie. Press dough to seal.

Working in batches of 4, spray each Oreo with oil and place in a single layer in air fryer basket lined in parchment paper. Set temperature to 350˚F, and air fry for 5 minutes. Turn Oreos, spray with oil, and air fry for 3 minutes more, or until golden brown. Repeat with remaining Oreos. Serve warm or cold.

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