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Air Fryer Fried Candy Bars

By Paula Deen


Featured in:

Paula Deen's Air Fryer Cookbook

Difficulty: Easy

Prep time: 5 minutes

Cook time: 7 minutes

Servings: 8


  • on (12-ounce) can refrigerated crescent dough sheets
  • 8 miniature chocolate candy bars, chilled in refrigerator
  • oil, for spraying
  • powdered sugar


Separate dough triangles, and wrap each triangle around one candy bar.

Working in batches of 4, spray wrapped candy bars with oil and place in air fryer basket. Set temperature to 375 degrees, and air fry for 5 minutes. Turn candy bars, spray with oil, and air fry for 2 minutes more, or until golden brown. Remove candy bars to a platter and immediately sprinkle with powdered sugar. Repeat with remaining candy bars. Serve warm.