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Air Fryer Buffalo Chicken Pinwheels

By Paula Deen


Featured in:

Paula Deen's Air Fryer Cookbook

Difficulty: Easy

Prep time: 20 minutes

Cook time: 48 minutes

Servings: 8


  • 2 cups shredded rotisserie chicken
  • 2 ounces cream cheese
  • 2 ounces crumbled blue cheese
  • 2 tablespoons Louisiana hot sauce
  • ¾ cup shredded Cheddar cheese
  • 1 (8-ounce) can refrigerated crescent dough
  • oil, for spraying


In a medium bowl, combine chicken, cream cheese, blue cheese, Louisiana hot sauce, and Cheddar cheese.

On a lightly floured surface, spread out crescent dough, and pinch interior seams closed. Spread dough evenly with chicken mixture, leaving ¼-inch border on all sides. Roll jelly-roll style and pinch seam to seal. Place seam side down, and slice into 8 pinwheels.

Line air fryer basket with parchment paper. Working in batches of 4, spray each pinwheel with oil on both sides and place, cut side down, in air fryer basket in a single layer. Set temperature to 350˚F, and air fry for 12 minutes. Turn and spray with oil halfway through cooking. Repeat with remaining pinwheels. Serve warm.