Air Fryer Bacon-Wrapped Pork Tenderloin
By Paula DeenJUMP TO RECIPE
- 2 pork tenderloins
- 6 pieces raw bacon
- minced garlic, to taste
- salt, to taste
- black pepper, to taste
- Paula Deen House Seasoning, to taste
- soy sauce, to taste
Season both tenderloins with the garlic, salt, pepper & house seasoning.
Wrap each tenderloin in the bacon—it should take about 3 slices per tenderloin—and secure it with toothpicks. Cover the tenderloins with soy sauce, being careful not to overdo it, as soy sauce is salty.
Spray them with olive oil before putting them in the air fryer basket. Cook for 10 minutes 400˚F, then turn the temperature up to 430˚F and cook for another 10 minutes. The internal temperature should reach between 140˚ and 160˚F.
Remove toothpicks before serving.