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Paula’s Best Biscuits


Y’all, people always talk about my love of butter, my crispy fried chicken, and my gooey mac and cheese, but did you know that my most popular recipe is actually my classic biscuit recipe? Year after year, it’s my most-searched recipe!

But I’ve got more than one mouthwaterin’ biscuit recipe to share, and I wanted to take a little time to shine a spotlight on those, too! Sure I’m sharin’ my original, but you’ll also find the recipe for the cheese biscuits we serve at The Lady & Sons, my Sour Cream Butter Biscuits, delicious Cream Cheese-Filled Biscuits, and more.

Next time you need a biscuit to pair with your supper, I hope you’ll choose one of these. Have you tried any of my biscuit recipes? I’d love to hear which is your favorite, friends!

Paula Deen - As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart and raising two adorable boys — when tragedy struck. Her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a home-based catering company that marked the start of Deen's professional cooking career. With sons Jamie and Bobby delivering lunch-and-love-in-a-bag, beginning in June 1989, Paula turned her life around by sharing what she knew best, traditional Southern cooking.

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