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Cream Cheese Filled Biscuits

By Paula Deen


Difficulty: Easy

Prep time: 12 minutes

Cook time: 12 minutes

Servings: 12


  • milk
  • 3 oz cream cheese
  • 2 cups baking mix
  • flour


Preheat oven to 375 °F.

In a mixing bowl, cut cream cheese into baking mix and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.

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