Sour Cream Butter Biscuits
By Paula Deen
- 2 cups self rising flour
- 2 cups butter, at room temperature
- 2 cups sour cream
Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.