By Kathy Rains Cherry
- Prep time: 15 minutes
- Cook time: 12-15 minutes
- Servings: 9
- 2 cups baking biscuit mix
- ½ cup sour cream
- ½ cup 7-Up
- ¼ cup butter, melted
Preheat oven to 450˚F.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out into a 9-inch square.
Using a 3-inch biscuit cutter, cut dough into 9 biscuits.
Melt ¼ cup butter in a 9-inch square pan.
Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
Brush baked biscuits with melted butter, if desired. Eat and enjoy!