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Strawberry-Apricot Preserves

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 3 cups mashed ripe apricots
  • 3 cups sugar
  • 2 (3 oz) packages strawberry gelatin mix

Directions

Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal. Makes 8 half-pint jars.