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Strawberry Tiramisu Bites

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1/2 cup at room temperature strawberry preserves
  • 1 1/2 (6.3 oz) packages miniature bite-size sweet tart shells
  • 1 (8 oz) package softened mascarpone cheese
  • 1/4 cup or lemonade limoncello
  • 2 tablespoons fresh lemon juice
  • 3/4 cup heavy whipping cream
  • 1/4 cup confectioner's sugar
  • 1 teaspoon lemon extract
  • 2 quarts halved strawberries


Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.

In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.

In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.

Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.