The Lady and Sons Cheese Biscuits
By Paula DeenJUMP TO RECIPE
- 1/2 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 cups biscuit mix
- 2 cups milk
- ground black pepper
- 1/2 stick melted butter
- 1/4 teaspoon garlic powder
Preheat the oven to 375 °F. Spray a baking sheet with nonstick cooking spray.
To a large bowl, add the cheese. Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached. Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet. Brush the biscuits with garlic butter. Bake for 12 to 15 minutes. Brush the biscuits with more garlic butter when they come out of the oven.
In a bowl mix together the butter and garlic.