Marinated Tomatoes
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes (4-5 marinating in refrigerator or overnight)
Servings: 4-6
Ingredients
- 3/4 cup Vegetable oil
- 3/4 teaspoon dried thyme
- 1/2 teaspoon ground pepper
- 1 1/2 teaspoons Paula Deen's Seasoned Salt
- 2 tablespoons sugar
- 1 1/2 teaspoons garlic salt
- 3 tablespoons fresh parsley
- 4 to 6 tomatoes, each cut into six wedges
- 1/2 cup red wine vinegar
- 2 to 3 chopped green onions
Directions
Combine all ingredients except tomatoes in a measuring cup. Whisk well. Place tomatoes in a sealable plastic bag and pour marinade over all. Marinate 4-5 hours, or overnight, turning bag occasionally.
