Hot Cran-Apple Punch
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 6
Ingredients
- 1 quart apple cider
- 1 cup cranberry juice cocktail
- ½ cup hard red cinnamon candies
- ¼ cup fresh lemon juice
- apple slices, for garnish
Directions
In a large saucepan, combine cider, cranberry juice cocktail, candies, and lemon juice. Cook over medium heat until candies are dissolved, stirring occasionally. Ladle into serving glasses. Garnish with apple slices, if desired.
Cook’s Note: We used Red Hots cinnamon-flavored candies.