By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
Cook time: 5 minutes
- 1 (15 to 18-ounce) package sour dough pretzel nuggets
- ⅔ cup vegetable oil
- ⅓ cup sugar
- 1 tablespoon ground cinnamon
Place pretzels in microwave-safe bowl.
In a separate small bowl, combine oil, sugar, and cinnamon. Pour over pretzels and mix well.
Microwave for 1 minute, and stir. Microwave 3-4 minutes longer, stirring after each minute or until oil is absorbed.
Place on parchment paper or paper bag to cool.