Paradise Pineapple Pie
By Chris Fields
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: Refrigerate for 2-3 hours
Servings: 2 pies
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) carton frozen whipped topping, thawed
- 1 (20 oz) can crushed pineapple, drained
- ⅓ cup lemon juice
- 2 graham cracker crusts (either make your own or use store-bought)
- 1 cup flaked coconut, toasted
Directions
Place milk in a bowl; fold in whipped topping.
Add pineapple and lemon juice; stir for 2 minutes, or until slightly thickened.
Pour into crusts, sprinkle with toasted coconut.
Cover and refrigerate for at least 2 hours.